The Churchill Arts Council’s 33rd annual fundraising dinner and silent auction featuring a variety of artworks, vacation getaways and other eclectic items donated by local and regional artists and businesses. The social event of the season and fundraiser for our 2018-19 Programs & Activities.
Auction Preview, Bidding & No-Host Bar at 5:30pm Dinner served at 7pm · Auction concludes at 8:30pm
Tables of 8 or 10 available · Appropriate attire encouraged
Dinner catered by the Slanted Porch & guest chef
Ryan Scott (Top Chef: Chicago) will include:
Housemade Focaccia Bread, Caesar Salad, Herb Crusted Filet Mignon & Half Maine
Lobster Tail, Yukon Gold Mashed Potatoes, Seasonal Fresh Vegetables and Dessert
– or – Mushroom Ravioli in a Light Porcini Cream Sauce as a Vegetarian Option
