Stanley Tucci grew up in an American-Italian household which revolved around food. His lesson on which pasta complements which sauce is educational and his reasoning as to why one should never ever (and he means never ever) cut spaghetti lets us know he takes his food seriously. This book is a blending of food, acting, family, health, and recipes and how they all intersect for him. An entertaining read.
Many of Stanley Tucci’s films and books are available in print at the library and downloadable through Kanopy, hoopla, and Overdrive/Libby.
Carol is the Director of the Churchill County Library. She likes to cook and eat and this book is an inspiration.
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