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Wednesday, May 6, 2026 at 11:02 PM
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The Cocktail Napkin - A Hot Toddy

The Cocktail Napkin - A Hot Toddy

By Jo Petteruti, Mixologist and Owner, Jo’s Stillwater Tea Room

Feeling chilly these days?  It does seem that this winter is especially endless and so are those chills.  So, today's Cocktail Napkin is dedicated to deterring some of those chills with a warm beverage suggestion.

Two wonderful warm beverage choices this winter are the Hot Buttered Rum and the Hot Toddy – and one of them can even provide some old fashioned relief for cold symptoms.  What a bonus, right?  Growing up, whenever I came down with a bad cold  my grandmother would mix together honey, lemon and hot water with a touch of brandy in this little cup she had.  Sipping that warm beverage sure felt good going down and it really did help me to feel better. Little did I know back then that she was making me little hot toddies!  Add a couple of slices of fresh ginger if you're feeling congested because it's been known to relieve nasal sinus issues.

The history of both drinks dates back to the 1600s.  According to the website VinePair, “The toddy as we know it started in British-controlled India. In the 1610s, dictionary.com notes, the Hindi word “taddy” meant “beverage made from fermented palm sap.” By 1786, taddy was officially written down and defined as “beverage made of alcoholic liquor with hot water, sugar, and spices.”  Another origin story tells the tale of an Irish doctor named Robert Bently Todd, who ordered his patients to drink hot brandy, cinnamon and sugar water.  Regardless of the true origin, the drink made its way across the pond to the American colonies.”

Interestingly, the Hot Buttered Rum is also known as a type of hot toddy, but with a Caribbean and Latin American flair.  This one has its origins in Europe, where hot, spiced alcohol-spiked beverages have for centuries been used to fortify souls against bitterly cold winters. When the British Royal Navy captured Jamaica in 1655, rum replaced brandy as the sailors’ daily ration.

Naturally, the Tea Room has its own spin on these two beverages and we try to incorporate local ingredients as available.  For example, one of the whiskey choices we offer in our toddy is from the Verdi Local Distillery which is just west of Reno.

Here are our two recipes – very easy to make:

Hot Toddy

Ingredients:

2 oz. Verdi Local Apple Whiskey – other favorites include Woody Creek Rye and Jameson Whiskey
2 tbl. Honey
1 slice fresh Lemon
8 oz. Hot water

Preparation:

Dissolve the honey in hot water in the cup.
Squeeze and drop the lemon slice into the mix, then add the chosen spirit and stir well.

Hot Buttered Rum

Ingredients:

2 oz. Myers Dark Rum
2 tsp. Brown Sugar
1 tsp. Whipped Butter (we use this because it melts quicker)
8 oz. Hot water

Preparation:

Dissolve the butter and brown sugar in hot water in the cup.
Add the rum and stir well.

Sip slowly and enjoy... Ciao!


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Comment author: Gus WidickComment text: I was in the Navy with Mike, Lemoore FL. To Jacksonville FL. He was a great friend and shipmate. You knew when he was in the room his laughter was unmistakable. Rest in peace old friend.Comment publication date: 5/2/26, 10:25 PMComment source: Obituary - Michael Charles DarnallComment author: DaveComment text: I Live in Moundhouse, was woken around 1:00AM to rattling and vibrating. Nothing too serious, just a bit of noise and glass items clinking together. Could feel bed shake too.Comment publication date: 5/1/26, 4:41 PMComment source: Earthquake Swarm Hits FallonComment author: Winnie DowlingComment text: So proud of Kelli Kelly. She is most definitely a collaborator and is very well known throughout the state for her assistance as a Nevada SBDC business advisor, especially related to agriculture and local food entrepreneurship and systems. Her spirit radiates! Winnie Dowling, State Director, Nevada SBDCComment publication date: 4/30/26, 1:41 PMComment source: Kelli Kelly Earns Statewide Entrepreneurial Spirit AwardComment author: Susan Clifford CopelandComment text: I am so sorry to hear this news. His mother, father, Karen and Trent were neighbors of ours in Tonopah, Nevada. We moved to Fallon first and then the Kroll's later moved there also. Mother and Wanda were good friends. My brother Michael and Trent were playmates in Tonopah. Mother and my three little children visited the family at their ranch in Fallon. My condolences to Frank's family. May you be comforted to know that I care and I pray you will be comforted by your memories of Frank. Sincerely,Comment publication date: 4/30/26, 11:51 AMComment source: Frank Robert Kroll
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